Job Description:
The Vice President of Finance for a restaurant franchise is responsible for leading the financial strategy, planning, and operations across all franchise locations. This executive role ensures financial health and compliance, drives profitability, and supports growth initiatives. The VP of Finance oversees budgeting, forecasting, financial reporting, internal controls, franchisee support, and capital allocation.
Key Responsibilities:
Develop and execute financial strategies aligned with the company’s goals
Lead financial planning, analysis, and reporting functions
Ensure accurate and timely financial statements and regulatory compliance
Oversee budgeting, forecasting, and cash flow management across all units
Partner with operations to improve unit-level performance and cost efficiency
Evaluate franchise financial performance and provide guidance to franchisees
Manage relationships with external auditors, banks, and investors
Lead a team of finance professionals and support cross-functional collaboration
Qualifications:
Bachelor’s degree in Finance, Accounting, or related field (MBA/CPA preferred)
10+ years of progressive financial leadership, preferably in the restaurant or franchise industry
Strong understanding of multi-unit operations and franchise models
Proven track record of strategic financial planning and team leadership
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