Job Description
Description Area of Business:
Employment Category - Part Time/Weekend
- Weekly schedule is subject to change depending on program needs
Pay & Shareholder Scale Reports To Purpose Of The Position - Provide full oversight of the meal/nutrition program of all facilities in the area. The chef will be in control of all dietary requirements of the clients within the facilities.
Requirements Qualifications & Physical Requirements of the position:
Qualifications - High school diploma required
- Working knowledge of excel & gmail
- Flexibility to work various shifts, including nights, weekends, and holidays as needed
- Must be 18 years of age
- Strong understanding of the challenges faced by individuals with mental health conditions
- Exceptional interpersonal and communication skills, with the ability to connect with teens from diverse backgrounds
- Demonstrate ability to work effectively as part of a team and independently with minimal supervision.
Physical Requirements - Able to lift 50lbs
- Able to maintain safety around heat and fire sources
- Able to drive
Duties & Responsibilities
Inventory all food products in each facility
Order appropriate quantities of food items
Keep food preparation areas clean and sanitized per state regulations
Shop for food items at local stores and stock everything appropriately according to state regulations
Monitor cost centers
Be flexible with dietary needs on an individual basis
Maintain organized paperwork and working stations
Follow state health guidelines for food storage, food preparation and sanitation
Job Tags
Part time, Local area, Flexible hours, Shift work, Night shift,