Dishwasher Job at Covenant Hills Camp & Retreat - Otisville, MI, Otisville, MI

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  • Covenant Hills Camp & Retreat - Otisville, MI
  • Otisville, MI

Job Description

Covenant Hills Camp & Retreat Mission Statement

Impacting Lives For Christ Through Camp Experiences!

Objective: Cleaning dishes to ensure the dining hall & kitchen has clean plates, silverware, pots, pans, and glassware

Reports to:  Sous Chef

Pre-Employment Qualifications:

  • Please note: This is a seasonal position that will continue only as long as there are groups to serve, typically concluding by the end of August.
  • Consider yourself outgoing and enjoy interacting with others
  • Maintain regular and consistent attendance and punctuality
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
  • Love working as a team and appreciate the chance to share the work
  • Understand how to create a great customer service experience
  • Can focus on quality and take pride in your work
  • Are open to learning new things
  • Are comfortable with responsibilities like logging temperatures and camper safety.
  • Can maintain a clean and organized workspace
  • Have excellent communications skills
  • Possess a desire to work with children, sometimes outdoors
  • Be able to lift/unload/move food and supplies (up to75 lbs.)
  • Are 16 years of age or older
  • Have good character, integrity, and adaptability
  • Enthusiastic, patient, and self-controlled Christian exhibiting the principles of Christian living
  • This is a seasonal role and will be availabe only un

Summary of Experience Required for Position

  • No previous experience necessary

Knowledge, Skills, and Job Duty Requirements upon Completion of Training

  • Washes, stacks, and stores, glassware, serveware, cookware, & storage containers using the appropriate food safety standard
  • Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean and dry floor throughout their shift

· Changes water of machines and sinks every 2 hours (or more often based on business levels or food safety code)

· Properly uses chemical dilutions set by the appropriate food safety codes.

  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and prep stations.
  • Cleans machines and appliances used in the kitchen, such as stoves, pots, pans, mixers, etc.
  • Unloading and storing deliveries
  • Sweeping and mopping floors
  • Using kitchen equipment safely
  • Maintains trash cans throughout shift; removes full trashcans and boxes at the end of each shift.
  • Sweep and mop kitchen and dining room.
  • Stand on feet for extended periods of time
  • Work in variable hot and cold environments
  • Follows the posted dish cleaning duties checklist
  • Follows the posted dish washer opening and closing checklists, as needed
  • Available to perform many different tasks during each shift, including but not limited to the listed job duties

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Job Tags

Holiday work, Seasonal work, Outdoor, Flexible hours, Shift work, Night shift, Afternoon shift, Early shift,

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