Job Description

Job Title: Daytime Kitchen Prep

Location: Culver’s – West St. George located at 2134 W Sunset BLVD

About Us:

At Culver’s, we’re proud to serve fresh, made-to-order food with genuine hospitality. Our team members are the heart of what we do, and we’re looking for reliable and motivated individuals to join our kitchen team.

Position Overview:

We are seeking a Kitchen Prep Team Member to work weekends (Saturdays and Sundays from 8 AM to 4 PM). This role is essential in ensuring our kitchen runs smoothly by preparing food items, supporting the team during rushes, and helping maintain our high standards of quality and cleanliness.

Responsibilities:

• Open the kitchen and prepare all necessary items before service.
• Complete daily prep lists, including cutting, portioning, and organizing ingredients.
• Assist in the kitchen during peak hours to support smooth operations.
• Ensure bread is pulled, prepped, and ready for the following day.
• Maintain a clean and organized work area while following all food safety guidelines.
• Work closely with team members and managers to support restaurant needs.

Qualifications:

• Prior kitchen or food prep experience preferred but not required (we will train the right candidate).
• Ability to work independently and manage time efficiently.
• Strong attention to detail and commitment to food safety.
• Dependable and punctual, especially for early morning shifts.
• Positive attitude and team-oriented mindset.

Schedule & Pay:

• Monday - Friday, 8 AM – 4 PM.
• Competitive pay based on experience.
• Opportunities for growth and advancement within Culver’s.

Perks of Working at Culver’s:

• Meal discounts.
• Fun, supportive team environment.
• Flexible scheduling and opportunities to pick up extra shifts.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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